01
The one from your feed
Coconut Cloud
Double espresso, coconut milk, vanilla sea-salt cream, toasted coconut.
Make it at home +
Shake espresso and coconut milk over ice. Float the vanilla sea-salt cream and finish with coconut.
OUR RECIPES.
Your kitchen.
We’re not gatekeeping. Six house favorites, built for heat, salt air, and one more round.
02
Bright, bold, beachy
Orange Wake-Up
Slow cold brew, orange-vanilla syrup, sparkling water, orange peel.
Make it at home +
Build cold brew and syrup over ice, top with sparkling water, then express the orange peel over the glass.
03
Sweet meets salt air
Salted Sunset
Espresso, oat milk, house caramel, flaky sea salt, cinnamon.
Make it at home +
Pour espresso over caramel, add ice and oat milk, then crown with cold foam, sea salt, and cinnamon.
04
The island essential
Keys Café Con Leche
Dark espresso, steamed whole milk, raw sugar, a pinch of cinnamon.
Make it at home +
Whip espresso with raw sugar into a light espuma. Fold in hot steamed milk and dust with cinnamon.
05
Green, not quiet
Matcha Tide
Ceremonial matcha, coconut water, coconut milk, vanilla cloud.
Make it at home +
Whisk matcha smooth, pour over coconut water and ice, then layer coconut milk and vanilla cloud.
06
The plot twist
Key Lime Tonic
Tonic water, Key lime, double espresso, demerara, lime wheel.
Make it at home +
Fill a glass with tonic and ice. Add Key lime and demerara, then slowly float the espresso on top.
Your version belongs on our feed.
Tag @kinicafe and use #KiniAtHome. We repost the beautiful ones and the chaotic ones.
Show us what you made ↗